As the nights pass, these regulars deal with a variety of problems and gossip with each other while enjoying the master’s meals. But will they ever discover the truth behind the abandoned funerary urn, inexplicably left behind at the diner?
Presented by The Japan Foundation and ACMI
A small diner is located in a back alley of a shopping district. The diner opens up after midnight and its menu consists of only pork miso soup and sake. However, the mysterious proprietor of this establishment - known only by his title, “master” - can whip up just about anything at the specific request of his regular patrons.